August Menu

glenellynmomsvillage

8 years ago

Photo by Pixabay on Pexels.com

WEEK 1:

NEW — Cranberry Pecan Chicken Salad Wraps

w/ Candied Bacon Delight Cookies

Freshly baked diced chicken paired with a delicate dressing, cranberries and lightly roasted pecans. Maple it a wrap with the included flour wraps or use it atop your favorite salad greens at home. Calories: 369

6-Serving: $39.19 | 3-Serving: $24.49

A la Carte Entrees: 6-Serving: $30.99 | 3-Serving: $16.29

Saturday: Roast Chicken Cobb Salad

https://www.foodnetwork.com/recipes/ina-garten/roast-chicken-cobb-salad-5171768

Sunday: Crockpot Hawaiian BBQ Chicken Tacos with Pineapple Slaw

http://hostthetoast.com/crock-pot-hawaiian-bbq-chicken-tacos-with-pineapple-slaw/

WEEK 2:

Monday: Greek Chicken Kebabs

http://voilawithemily.com/2010/05/17/greek-chicken-kebabs/

Tuesday: Baked Spicy Chicken Tacos

https://www.thecookierookie.com/baked-spicy-chicken-tacos/

WEDNESDAY: 5 Ingredient Baked Rotini

https://amindfullmom.com/5-ingredient-baked-rotini/

THURSDAY: Home Style Pork Chops with Pan Sauce

https://www.traderjoes.com/recipes/dinner/home-style-pork-chops-with-pan-sauce

FRIDAY: Entree Kitchen Grab n Go Meal: Pork Lo Mein

Thinly-sliced pork tenderloin, carrot shreds, green onions and ginger are combined with our Asian BBQ sauce and served over your choice of brown or white rice.

https://www.entreekitchen.com

SATURDAY: Heavenly Hummus Wrap

http://thepioneerwoman.com/cooking/heavenly-hummus-wrap/

SUNDAY: Slow Cooker Coconut Lime Chicken

https://slowcookergourmet.net/slow-cooker-coconut-lime-chicken/

WEEK 3

MONDAY: Grilled Hawaiian Chicken and Pineapple

https://damndelicious.net/2015/08/06/hawaiian-chicken-and-pineapple/

TUESDAY: Tortilla Soup

https://olgascooking.com/tortilla-soup/

WEDNESDAY: Pasta and Avocado Caesar Salad

https://natashaskitchen.com/pasta-and-avocado-caesar-salad-recipe/

THURSDAY: Pan Seared Pork Chops with Citrus Dressing

https://www.bonappetit.com/recipe/pan-seared-pork-chops-with-citrus-dressing

FRIDAY: Entree Kitchen Grab n Go Meal Shrimp & Tortellini in Brown Butter Dijon Sauce

Tender shrimp, al dente three-cheese tortellini and peas are tossed with a Brown Butter-Dijon sauce and topped with shredded Parmesan for a quick and flavorful meal that won’t heat up your kitchen.

https://www.entreekitchen.com

SATURDAY: Grilled Pizza with Steak Pear Arugula

http://www.myrecipes.com/recipe/grilled-pizza-with-steak-pear-arugula

SUNDAY: Slow Cooker Bolognese Sauce Pappardelle Pasta

http://www.myrecipes.com/recipe/slow-cooker-bolognese-sauce-pappardelle-pasta

WEEK 4

MONDAY: Chipotle Orange Chicken Legs

http://www.myrecipes.com/recipe/chipotle-orange-chicken-legs

TUESDAY: Grilled Chili Lime Chicken Fajita Salad

https://cafedelites.com/grilled-chilli-lime-chicken-fajita-salad/

WEDNESDAY: Creamy Smoked Salmon Linguine with Capers

https://www.traderjoes.com/recipes/dinner/creamy-smoked-salmon-linguine-capers

THURSDAY: Spicy Grilled Pork Tenderloins with Blackberry Sauce

http://www.myrecipes.com/recipe/spicy-grilled-pork-tenderloin-with-blackberry-sauce

FRIDAY: Entree Kitchen Grab n Go Meal Italian Flatbread Pizza

This “Taste of Italy” flatbread is drizzled with olive oil and topped with tomatoes, Pecorino Romano and Italian cheeses, perfect for cooking on the grill too!

entreekitchen.com

SATURDAY: Copy Cat Portillos Chopped Salad

http://www.gonnawantseconds.com/2015/07/portillos-chopped-salad/

SUNDAY: Speedy Scallopini

https://www.parents.com/recipe/speedy-scallopini/